Loison Colomba Cioccolato

The chocolate Easter Colomba from Loison is a soft and well-dimpled cake enriched with a delicious filling of chocolate cream, dark chocolate chips and natural Bourbon vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening from sourdough and the 72 hours of patient processing give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients: eggs from free-range farming in Italy, butter, milk and mountain cream. The sweetness of the chocolate Colomba and the intensity of the single-origin cru chocolate, selected from regions focused on quality, satisfy the most refined and insatiable palates.

Ingredients: Wheat flour, Chocolate cream (13%) [Sugar, Glucose syrup, Water, Dark chocolate (5%) (Cocoa paste, Sugar, Defatted cocoa powder, Emulsifier: Soy lecithin), Sweetened skimmed condensed Milk, Sweetened Egg yolk, Butter, Ethylalkohol, Defatted cocoa powder (2%), Thickener: Modified starch and pectin, Natural flavours, Salt, Sugar, Fresh Eggs raised on the ground in Italy, Chocolate flakes (8%) [Cocoa paste, Sugar, Cocoa butter, Butter, Emulsifier: SOY lecithin, Natural flavors], Chocolate cover (10%) [Chocolate icing (Sugar, Vegetable fats (Coconut, Cocoa butter), Cocoa powder, Emulsifiers: Soy lecithin, Natural flavours], Fresh butter (7%), Natural sourdough yeast (Wheat), Dark
chocolate drops (3%) [Cocoa paste, Sugar, Cocoa butter, Emulsifier: Soy lecithin, Natural flavors. cocoa min.: 51%], Emulsifier: mono and diglycerides of vegetable origin fatty acids, Butter, Wildflower honey from Sicily, Fresh Egg yolk raised on the ground in Italy, Fresh cream (1%), Fresh Milk (1%), Cervia whole marine salt, Cocoa butter, Natural Mananara vanilla from Madagascar* (0,1%).