Malenchini Organic Sensory Tasting Set 2025

Recommended by Slow Food.

Gambero Rosso Due Foglie 2025

Merum 2025 One Heart

Nestled in the hills of Florence, Tuscany, just 11 km from the city center, the Malenchini Estate extends around the Villa Medicea di Lilliana.

In 1646, the Villa became the property of the Medici dynasty until 1737. In 1830, the Malenchini family took over ownership, marking the beginning of their story as olive oil and wine producers.

We met Diletta Malenchini, the eighth generation of the Malenchini family. She continues the family legacy by crafting elegant, high-quality, organic extra virgin olive oils that reflect timeless tradition.

The organic Estate covers 42 hectares with 10,000 olive trees.

Recommended by Slow Food.

Albeggio Extra Virgin Olive Oil: Light fruitiness, medium bitterness, and light spiciness. It has notes of lettuce, green apple, almond, and pine nut. It pairs well with salads, fish, and grilled vegetables.

Crepuscolo Extra Virgin Olive Oil: Medium-intense fruitiness, medium bitterness, and medium spiciness. It has notes of artichoke, rocket, cut grass, and green walnut. Pairs well with grilled meats, legume soups, and savory Mediterranean dishes.

Monocultivar Frantoio Extra Virgin Olive Oil: Medium-intense fruitiness, medium bitterness, and light spiciness. Very herbaceous and vegetal notes of freshly cut grass, olive leaf, thistle, green almond, and aromatic herbs. Pairs well with salads, meat, or fish carpaccio, and grilled white meats.