Olivieri Tri Cioccolati Panettone ~ Triple Chocolate

This may be the most spectacular Panettone of the year. This is from Olivieri 1882 in Vicenza.

It’s not the traditional Panettone, but it’s made to satisfy the most experimental and demanding palates. White, milk and dark chocolate are blended together in order to create a unique burst of taste. The consistency is soft, the flavour is elegant but strong, not so sweet in the mouth, due to presence of dark chocolate that lessens the sweetness of white and milk chocolate. It’s a rich but highly digestible Panettone, thanks to the usage both of first quality raw materials and of long rising techniques (more than 48 hours). It’s completely free from preservatives, semi-finished products, flavorings and vegetable fats. 100% prepared by hand with passion since 1882, in keeping with tradition.

A buttery dome of rich brioche egg bread, panettone is traditionally served after the Christmas meal, along with an assortment of cookies, mixed nuts, and torrone.

It is also a lovely treat for brunch, served as is, toasted, or as French Toast.

This panettone is a fresh twist on a classic recipe -- You will hear raves from those who receive this gift!

Beautifully boxed. A lovely gift for friends, family, and clients.

1 kg

Soft wheat* flour, butter*, eggs*, cane sugar, natural mother dough (soft wheat* flour, water), water, 52% Valrhona dark chocolate(6,75%) (cocoa paste, sugar, low-fat cocoa powder, soy* lecithin, natural vanilla extract), 24% Valrhona white chocolate (6,75%) (sugar, cocoa butter, whole milk* powder, soy* lecithin, natural vanilla extract), 32% Valrhona milk chocolate (6,75%) (sugar, whole milk* powder, cocoa butter, cocoa paste, natural vanilla extract, soy* lecithin, acacia honey, salt, Madagascar Bourbon vanilla. *Allergenic ingredients

Allergens: wheat, soy, butter, eggs, hazelnuts.