Sale Items

As our extra virgin olive oils approach their best-by dates, we put them on sale. First, we taste them to ensure their quality. They present excellent values. You'll also enjoy great deals on other "dated" products.

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FBN-J002

Cuori di Carciofi Artichoke Hearts from Bonamini

From Frantoio Bonamini we have simply gorgeous artichokes. Enjoy this delectable vegetable treat -- simply as an antipasti or added to pasta or salads. Was $13.50. Best by 28 February 2019.

$12.50

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MBO-004

Michele Ferrante Controne Heirloom No Soak Beans

In the Cilento area of the region of Campania, there is a town named Controne. In that small town, Michele Ferrante grows these heirloom beans. Controne beans are tender and thin skinned, and they cook to perfection in a shorter time than common beans. Was $12.95. Best by 30 December 2018.

$10.50

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ATL-001

Artibel Fig Syrup Essence of Fig

Preserving figs is a tradition in Calabria. Choose this flavorful lovely syrup for your favorite foodie. Fig syrup brings a fabulous flavor to vinaigrette on field greens or chicory. Was $12.00. Best by 31 December 2018.

$10.00

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FBN-J003

Funghi Champignons Mushrooms from Bonamini

The marinated mushrooms will delight in their combination of favors and textures. Perfect for an antipasti selection. Toss with pasta? Was $12.85. Now on sale. Best by December 2018

$9.85

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CDV-006

Anfosso Walnut Sauce with Extra Virgin Olive Oil

Try something new with this Walnut Sauce with Extra Virgin Olive Oil from Anfosso in Liguria! This is a bold combination with broccoli rabe, and Tagliatelle pasta. Also great with Mafalde pasta. Was $10.25. Best by 28 February 2019.

$9.50

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VCD-026

Pastificio Vicidomini Spaghetti - Nero di Seppia

Vicidomini pasta comes to us from Castel San Giorgio, near Naples, in Campania. This family business that has been making pasta since 1812. Nero di Seppia - classic black spaghetti made with squid ink. Striking presentation, gourmet taste. Was $10.25. Best by 31 December 2018.

$8.50

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