Veneto Olive Oils for Cooking
Olive oil is a well-kept secret of Veneto - but you can reveal its power at Olio2go. Veneto is the home of both Venice and Verona, the former of which was once among the world's biggest maritime republics. The region has also been part of the Roman Empire, the Venetian Republic, and the Austrian Empire, giving it a diverse culture and cuisine. Both commercial and private winemaking are huge, and Veneto is known for excellent aged salami, rich cheeses, and vegetables.
Thanks to its varied terrain and climate, Veneto is also one of the few places in Northern Italy where olive trees can flourish. The hilly countryside east of Lake Garda and Adige River is home to many olive trees and vineyards. The oils they produce is milder and well-balanced with low acidity, making it a pleasant addition to anything else you plan to make.
Award-Winning Venetian Olive Oil
We import directly from small estates such as Frantoio Bonamini that offer the quality a conglomerate can't match. Consider the won the gold at the 2022 NYIOOC World Olive Oil Competition. Or go with the sweet, soft notes of Campo di Casa Olive Oil for delicate dishes like fish and fresh cheese. We regularly add new Veneto olive oil with suggestions for how to use it. To truly embrace the cooking culture of Northern Italy, order Veneto cookbooks that trace the history of their diverse offerings. We are the leading Italian olive oil importer with buying options for both consumers and stores.