Another gem from Sicily, Vincente’s Pistachio Cream with DOP Bronte pistachios. 

Pistachio cream can be used to elevate a breakfast or brunch onto toast, waffles or a good grainy oatmeal. More typically used in gelato, the spread is also ideals as a filling for pastries or as a nut butter spread on a tart.  A good choice for homemade gelato or ice cream. 

For our favorite recipe, Pistachio Cream Puffs, click here. 

Ingredients: Pistachio DOP Bronte (minimum 65%), sugar, vegetable fat, whole milk powder, skim milk powder, soya lecithin, vanilla flavoring.

Contains: Nuts, milk, soy. Refrigerate after opening and consume within 30 days.