Rizzoli Anchovy Fillets in Spicy Sauce

Enjoy this appetizing taste with the  spicy sauce recipe. Processed and salted in accordance with ancient traditions and the 5-generation secret family recipe, that has only been shared orally! These anchovies are firm and meaty--and spicy-- in the iconic golden tin. These are more seasoned than spicy.

Hand processed and hand packed anchovies, placed in olive oil with hot red chili pepper and tomatoes. Use these spicy anchovies on pizza, pasta or in a panini. Add to Caesar’s Salad and puttanesca recipes.

Ingredients: anchovies, extra virgin olive oil, vinegar, tuna, wine, sugar, mustard, spices (chile), carrots, onion, and salt.