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Never Trust a Skinny Italian Chef is a tribute to Bottura's 30+ year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques.
Barolo D.O.C.G. vinegar is the creation of Massimo Bottura, Chef of Osteria Francescana in Modena, Italy. This vinegar is from Barolo wine crafted according to traditional methods and aged in oak casks.
Artigianale balsamic vinegar from Villa Manodori. It is crafted from Tradizionale and aged wine vinegar.
A lovely Villa Manodori balsamic vinegar aged longer in dark sour cherry wood. Exquisite!
This is a delightful extra virgin olive oil perfect for dipping, salads, and sauces. Commissioned by Chef Bottura for his restaurant in Modena.
Organic balsamic vinegar, Aceto Balsamico di Modena, from Villa Manodori. Crafted from organically grown Trebbiano and Chianti grapes.
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