Beans & Grains

Beans & Grains

The best legumes and grains found in Italy, Perfect for authentic cooking and baking. Rice for Risotto, Beans for Side Dishes, and Flours for Pasta and Pizza.

ITP-047
Brezzo's Italian Country Soup is just what you need for a lovely gift or a satisfying meal. Colorful cream, green, and orange, the beans include split peas, pearled barley, Eston lentils, Azuki green beans, eye beans, and decorticated red lentils.
$10.95
CBO-006
The tondino bean is small, delicate, and white. They are a festive culinary treat and are popular in Italian cuisine.
$9.50
CBO-007
Fagioli Cannellino are small, white, kidney-shaped beans are very similar to the French flageolet beans that are used in cassoulet. These are akin to cannellini beans but delicate and smaller.
$9.50
CBO-008
Organic and nutritious Ceci (chickpeas) are a special food of the Mediterranean diet. CioBio's chickpeas are incredibly rich, savory, and satisfying with a firm texture.
$9.50
CBO-009
These Lenticchia (Lentils) are known for their delicate earthy flavor, very thin skin, and al dente texture. These are tiny colorful green and brown lentils. They do not require pre-soaking and they retain their shape beautifully when properly cooked.
$9.50
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