We're thrilled to have Rosso from Villa Zottopera. Outstanding Sicilian oil - great as a finishing oil. Rosso is an outstanding extra virgin olive oil produced from Tonda Iblea olive groves dating back to the 14th Century. From the area of Ragusa in southern Sicily.
Grande Olio Slow - Slow Food 2021
Gambero Rosso Tre Foglie 2021
Gold Medal Los Angeles, February 2020
Special Menzione, Organic - Sol d'Oro, February 2019
Los Angeles Olive Oil Competition, Medium, Gold Medal, 2017
Los Angeles Olive Oil Competition, Delicate, Silver Medal, 2016
Sol D'Oro Northern Hemisphere International Competition 2016:
-Special Mentions: Delicately Fruity Olive Oil CategoryGold Medal, Los Angeles International Olive Oil Competition 2015, Robust, Monocultivar, Tonda Iblea
Monte Iblei Gulfi
Biologic (organic) cultivation.
Fruity with a slightly bitter aftertaste. Ideal on fresh vegetables, fish, and bruschetta. Rich and Robust. Wonderful on roasted meats.
Rosso makes a thoughtful gift for those who like fine olive oil.