Simply delightful, and a must for any pantry, this truffle sauce is a blend of mushrooms, 3% black truffles, olives, olive oil, essence, and seasoning. The truffle selection is Tuber Aestivum, Black Summer Truffle.
Ideas for use? Toss lightly with pasta, use in a pasta filling, stir into a meat sauce or a risotto. Ravioli with lobster and truffle sauce? Of course, you can also use a spoon and a cracker!
Purchasing a truffle can be a bit of a challenge for a non-chef. Selezione Truffle Sauce in the pantry is a great meal just waiting for the opportunity to be served. Make it a part of your next celebration.
From Bologna in the province of Emilia-Romagna. Refrigerate after opening.