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Antimo Caputo 00 Pizza Flour
Antimo Caputo 00 Pizza Flour
SKU CPT-001
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$6.75
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REGION
Campania
REGION
Campania
description
From Antimo Molino Napoli. The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924.
We recommend Semolina for pasta and this One Kilo “double-zero” flour for pizza.
1000 gr, 2.2 lbs
Produced in both Naples and Modena.
Featured in Saveur (January 2011), Best Flour for Making Pizza.
Due to the weight of this product, we may contact customers to advise if we are unable to ship for a reasonable cost.
