Artigiana Genovese Pesto Sensa Aglio Biologico (No Garlic)

There’s a new twist on this selection — save your breath — no garlic!

This seems to be a new trend in products offered by our Italian counterparts and some just prefer their classic pesto without garlic. (For some, garlic is an allergen). 

Enjoy this fresh taste with wild abandon, just as you do with Pesto alla Genovese. On pasta, with grilled meats, stirred into other dishes. 

Artigiana Genovese was founded in 1998 and has been 100% organic since 2003. The children of founders, Aldo and Tea, now carry the business forward with authentic Genoese pesto and sauces typical of Liguria, and the effort is done with passion and scrupulous craftsmanship. 

The new generation continues to produce delicacies in the kitchen and laboratory in Genova Prà, the "Cradle" of Basil, meticulously following all the procedures in line with the quality standards recognized worldwide. 

Ingredients: Extra Virgin Olive Oil, Cashew Nuts, Genovese Basil, Pamigiano Reggiano, Pine Kernels, Rennet, Apple Fibre, Salt Gluten-Free  Contains: Tree Nuts & Milk May Contain Traces of Soy (No Garlic)

Once opened, refrigerate after opening. Perfect size for 500 gr of pasta. To preserve opened jar, cover with extra virgin olive oil and use within 5 days.

130 gr.