Caputo Semolina Flour

To make genuine Italian cuisine, you need genuine flour. Antimo Caputo Semola Rimacinate di Grano Duro, or semolina flour, has been made in Naples since 1924. This professional-quality traditional Italian flour is milled from durum wheat, which gives it a yellow color and a rich, slightly sweet taste. The higher protein levels will help reinforce your baked goods and give them structure - and Caputo flour also has a distinct rustic texture.

By ordering from Olio2go, you can use the same flour as the finest pizza makers and bakers in Naples. Adding it to homemade pasta gives it the necessary bite, and small amounts of Caputo semolina flour make pastries feel and taste more pastoral. It also works well for long-rise specialty breads and other goods. Blending it with Caputo 00 flour for pasta and pizza will give your dishes the perfect characteristics. Note this product is high in gluten. We offer discounts on volume orders to stock up busy kitchens.

Due to the weight of this product, we may contact customers to advise if we are unable to ship for a reasonable cost.