Fattoria Ramerino Guadagnòlo Dulcis Biologico Extra Virgin Olive Oil 2023

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source. 

We were in the right place at the right time when we met Filippo Alampi from Fattoria Ramerino at Olio Capitale in Trieste.

We were struck by the superior quality of this extra virgin olive oil from an estate outside of Firenze. Dulcis has maintained it's intensity throughout the year. It is still very fresh and peppery.

Guadagnolo Dulcis is lively and fruity, bringing forth a selection with notes of almond and dried fruit. In perfect balance, bitterness and pungency combine in this extra virgin olive oil.

The full list of recent awards:

- BIOL 2024 - Extra Gold Medal

- Flos Olei 2024 (99/100)

- Flos Olei 2022 (99/100)

- Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

- Flos Olei 2020 (99/100)

- Flos Olei 2019 (99/100)

- NY Competition Best of Class, 2018 

We have learned that Guadagnòlo is the name for a terra cotta jar used by millers ages ago to recover oil from the tools of the pressing, a lovely ancient find evidencing the value of oil then and now.

Dulcis is at its best with grilled fish dishes, salads and is excellent for pinzimonio.

The farm has been granted EU organic grower certification.