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Fattoria Ramerino Guadagnòlo Primus Biologico Extra Virgin Olive Oil 2021

Fattoria Ramerino Guadagnòlo Primus Biologico Extra Virgin Olive Oil 2021

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BOTTLE SIZE
500 ml.
SIZE
8
CERTIFICATION
Organic
HARVEST
2021
REGION
Tuscany
RATING
100
UPC
8034055340400
BOTTLE SIZE
500 ml.
CERTIFICATION
Organic
HARVEST
2021
REGION
Tuscany
RATING
100
UPC
8034055340400

description

Los Angeles 2018 Gold Medal

 Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

We were in the right place at the right time when we met Filippo Alampi from Fattoria Ramerino at Olio Capitale in Trieste in March 2013.

We were struck by the superior quality of this extra virgin olive oil from his estate outside of Firenze. Primus is pressed from the earliest olives while Dulcis is pressed from olives that ripen a short time later. Primus is full of intensity, while Dulcis is slightly softer.

The aroma is of fresh olives and green grass. Primus brings forth an intensely spicy and bitter combination. With the fruity green olive taste, you may note hints of grass and artichoke. The blend is unique in our collection: Moraiolo (60%), Frantoio (20%), Leccino (10%), and altri or other (10%).

If you read the Washington Post article, Where to Buy Top Quality Extra Virgin Olive Oil (15 February 2017), we recommend this selection.

An outstanding award winner:

- Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

- Gambero Rosso Tre Foglie 2022

- Flos Olei 2022 (99/100)

- Leone D'Oro 2022 - I Migliori Italian Blend Finalist

- Grande Olio Slow – Slow Food 2021

- BIOL 2021 - Best Organic Extra Virgin Olive Oil in Tuscany

- Flos Olei 2021 (99/100)

- Leone D'Oro 2021 - I Migliori Italian Blend Finalist

- Gold Award, 2020 NYIOOC World Olive Oil Competition

- Ercole Olivario 2020 Finalist, Tuscan Region

- Flos Olei 2020 (99/100)

- NYIOOC 2019 Gold

- Corona Maestrod’olio (February 2019)

- Flos Olei 2019 (99/100)

- Best in Class NYIOOC, April 2018

- Gold Medal, Los Angeles 2018


We have learned that Guadagnòlo is the name for a terra cotta jar used by millers ages ago to recover oil from the tools of the pressing, a lovely ancient find evidencing the value of oil then and now.

We recommend this with the local foods of Tuscany: ribollita, bean soups, grilled meats, and cooked vegetables. In each case, finishing with Primus will elevate your recipe.

Proud Italian Cook created this beautiful recipe for White Bean Crostini with Fattoria Ramerino Guadagnolo Primus.

The farm has been granted EU organic grower certification.


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