Fattoria Ramerino Guadagnòlo Primus Biologico Extra Virgin Olive Oil 2024

Gambero Rosso Tre Foglie 2025

Flos Olei 2025 (99/100)

BIOL 2025 - Extra Gold Medal

Olio Capitale 2025 - Semi Finalist Medium Fruity

Flos Olei 2024 (99/100) Best Extra Virgin Olive Oil from Organic Farming

Bibenda 5 Gocce (2024)

Slow Food 2024 -  Grande Olio Slow

BIOL 2024 - Extra Gold Medal

Gambero Rosso 2024 - Due Foglie Rosse

And featured in:

The New York Times, Italy 's Treasured Olive Oil, at the Source (May 22, 2015)

Washington Post, Where to Buy Top Quality Extra Virgin Olive Oil (15 February 2017)

The exquisite quality of Ramerino Primus Extra Virgin Olive Oil is produced on Fattoria Ramerino's estate outside of Firenze. It's pressed from the earliest olives, ensuring a beautifully intense flavor from a unique blend of cultivars: Moraiolo (60%), Frantoio (20%), Leccino (10%), and Altri or other (10%). This combination delivers an aroma of fresh olives and green grass. With its spiciness and bitterness, fruity green olive taste, and hints of grass and artichoke, Ramerino Primus Olive Oil is a must-try for anyone who appreciates authentic Italian olive oils - especially those who love the bolder flavors that come from the region of Tuscany.

This Fattoria Ramerino Olive Oil pairs well with many of the traditional foods of Tuscany, including ribollita, bean soups, grilled meats, antipasti, and cooked vegetables. Finish dishes with a drizzle of Primus to instantly elevate your recipes.

Polyphenols: 492 mg/kg