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Frantoi Cutrera Gran Cru Connoisseur’s Set 2023

Frantoi Cutrera Gran Cru Connoisseur’s Set 2023

SKU CUT-606-23
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Regular price $177.93
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BOTTLE SIZE
500 ml x 6
CERTIFICATION
IGP Sicilia
HARVEST
2023
REGION
Sicily
RATING
100
UPC
BOTTLE SIZE
500 ml x 6
CERTIFICATION
IGP Sicilia
HARVEST
2023
REGION
Sicily
RATING
100
UPC

description

Flos Olei 2025 (99/100)

Flos Olei 2024 (98/100)

Flos Olei 2023 (98/100)

Gambero Rosso La Stella 2022 for 10 consecutive years of Tre Foglie

Gambero Rosso Special Prize 2022 - Oil Mill of the Year

This fabulous set of Cutrera's Gran Cru Monocultivar oils. The selection includes: Moresca, Nocellara Etna, Biancolilla, Nocellara del Belice, Tonda Iblea and Cerasuola selections. This pricing reflects a 10% discount.

Estate recognized by Slow Food.

Moresca – well rounded, full bodied, sweet and fruity, elements of artichokes and almonds, and a peppery bite. Recommended with raw fish, fried squid, steamed fish, simple salads, polenta and couscous.

Nocellara Etnea – intensely fruity, balanced bitter and peppery features, with elements of green fruit, grasses, and fresh vegetables. Persistent bitter and spicy finish. Perfect as a seafood starter, with grilled vegetables, grilled cuttlefish, fresh cheeses, and vegetable couscous.

Biancolilla – Lightly fruity with slight bitterness, and elements of artichoke and light floral notes. Recommended with creamed vegetables, marinated fish, fish soups, raw veal, and crudité.

Nocellara del Belice – Full bodied, aromatic, distinctive, and complex with bitter and spicy features. Golden green, with elements of tomatoes and fresh vegetables. Serve with salmon carpaccio, tomato-based starters, grilled fish, grilled white meats, tomato bruschetta, and meat couscous.

Tonda Iblea – Fruity and grassy, with elements of tomatoes, herbs, and fresh cut grass. Perfectly balanced. Great with all cuts of beef, bruschette, grilled fish, Caprese Salad, and crudité.

Cerasuola – reminiscent of green fruits with medium-low intensity. Aromas of ripe tomatoes and fresh vegetables. Harmonious balance of bitter and spicy. Recommended with vegetable soups, roasted meats, mature cheeses, marinated fish, mushroom risotto, and roasted pork.

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