Le Tre Colonne Olisir 1000+ Extra Virgin Olive Oil 2022
Le Tre Colonne Olisir 1000+ Extra Virgin Olive Oil 2022
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Flos Olei 2023 (99/100)
Flos Olei 2022 (99/100)
Il Magnifico EQOO 2021 (Extra Quality Olive Oil) - Career Award
Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.
With Olisir 1000+ master producer Salvatore Stallone, has created an astounding extra virgin olive oil. The aroma is intense and ample with notes of artichoke and chicory.
The olives crushed are 100% Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with the very high polyphenols. From the area north of Bari.
In a few words, the taste is intense with bitter and spicy notes, and an intensely fruity aspect.
Best food pairings? This is enjoyed with red meat, sausages, beans and bean soups, and grilled vegetables. And, of course, bread.
Our heart-healthy customers enjoy this by the spoonful.
Polyphenols: 1854 mg/kg
Coratina, from the master producer Salvatore Stallone, is an intensely Was $34.95. Best by December 2018.fruity oil. The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari.
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon.
The taste is complex and noted for its persistence. You'll note strong tones of bitter and pungency.
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.
- Slow Food
- Oro d'Italia
- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum
- Monoculticaroliveoil.expo
Coratina, from the master producer Salvatore Stallone, is an intensely fruity oil. The olives crushed are 100 % Coratina. Stallone's mill employs the latest technologies, and that milling provides the highest quality extra virgin olive oil with a high number of polyphenols. From the area north of Bari.
The aroma is elegant and rich, with notes of herbs, almonds, sage, herbs, artichokes and cardoon.
The taste is complex and noted for its persistence. You'll note strong tones of bitter and pungency.
Best food pairings? This is enjoyed with red meat, beans and bean soups, and grilled green vegetables. And, of course, bread.
- Slow Food
- Oro d'Italia
- Il Magnifico
- Orciolo d'Oro
- Olio Capitale
- Los Angeles International Extra Virgin Olive Oil Competition
- Ercole Olivario
- FLOS OLEI
- Merum
- Monoculticaroliveoil.expo
