Vincente Cream of Pistachio DOP Bronte

The taste of pistachios can be incorporated into all kinds of incredible dishes with this Vicente Crema di Pistachio. The pistachios used for this recipe come from the little town of Bronte, located in the shadows of Mt. Etna in Sicily. This is where some of the world's best pistachios are grown, and they've been turned into a thick, luxurious cream that can be easily used to add richness and flavor. 

This Bronte pistachio cream is especially delicious with breakfast items, including waffles, pancakes, toast and oatmeal. For dessert, it's a popular combination with classic gelato to add a delicious, nutty swirl. Other popular pistachio cream uses include a filling for pastries, a topping for a tart, or to make absolutely phenomenal pistachio cream puffs. Get creative by coming up with fresh new ways to incorporate delicious pistachio flavor into your meals.

For our favorite recipe, Pistachio Cream Puffs, click here. 

Ingredients: Pistachio DOP Bronte (minimum 65%), sugar, vegetable fat, whole milk powder, skim milk powder, soya lecithin, vanilla flavoring.

Contains: Nuts, milk, soy. Refrigerate after opening and consume within 30 days.