Calabria

Map of Calabria

Calabria (Latin: Bruttium or Brutium), occupies the ankle and toe of Italy. Calabrese cuisine, is spicy and hot, and includes pasta, produce, meats, fish and fruit--all from the local region.

LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
Please Wait...
processing