Tuscany

Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

FRA-20-005
Toscano IGP is produced in the hills of Val d’Orcia near Grosseto. This IGP certified extra virgin olive oil continues to win awards! Previous Silver Medal Winner at Los Angeles Olive Oil Competition.
$32.95
FRC-032
As seen in Cooks' Illustrated March - April 2016. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio! Always exceptional - Gift boxed.
$44.95
PLG-005
Tuscany. You may not know the name of Il Palagio, but we trust that you'll be interested in this fine new olive oil from the musician, Sting, and his wife, Trudy Styler, from their estate located near Figline Valdarno, southeast of Florence.
$34.95
OLI-065-21
A fabulous live-edge olive wood bowl, accompanied by olive wood salad servers, Tenuta Lenzini Organic DOP Lucca, and Acetaia Cattani Olivewood Balsamic Vinegar. Plus, a lovely Italian dish towel.
$122.95
OLI-064-20
Featured at the Italian Embassy in Washington DC at the Mediterranean Diet Roundtable Gala. Outstanding collection representing Trentino, Tuscany, and Sicily. Gift Boxed with brochure.
$118.85
PDV-031
Davide Borselli’s other (!) favorite olive oil from Monte Amiata. This award winning oil is crafted from Frantoio, Leccino, Olivastra Seggianese, and Correggiolo olives. Certified Organic. This is the bolder selection.
$138.50
PDV-033
Davide Borselli’s olive oil from Monte Amiata. Harvested in November, La Poderina Toscana is a Seggianese monocultivar, organically grown, and extracted with the Sinolea method. Excellent choice.
$145.95
LDM-005
The bag carries the recipe for Castagnaccio, the traditional fall cake enjoyed in the northern areas of Italy. Chestnut flour is gluten free. Freeze for longer storage. Was $15.50. Best by 30 June 2021.
$14.13
Please Wait...
processing