Tuscany

FRC-034
Smaller size. Always exceptional - Gift boxed. As seen in Cooks' Illustrated. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio!
$27.95
FRC-033
The new harvest is here. Always exceptional - Gift boxed. As seen in Cooks' Illustrated. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio!
$44.95
FRG-001
Tuscany. With Gift Tube! Does the Ferragamo name ring a bell? This excellent and prestigious oil is the best selection of Il Borro. Available only in limited quantities.
$38.95
PLG-006
Tuscany. You may not know the name of Il Palagio, but we trust that you'll be interested in this fine new olive oil from the musician, Sting, and his wife, Trudy Styler, from their estate located near Figline Valdarno, southeast of Florence.
$38.95
OLI-065-21
A fabulous live-edge olive wood bowl, accompanied by olive wood salad servers, Tenuta Lenzini Organic DOP Lucca, and Acetaia Cattani Olivewood Balsamic Vinegar. Plus, a lovely Italian dish towel.
$126.95
OLI-064-21
Featured at the Italian Embassy in Washington DC at the Mediterranean Diet Roundtable Gala. Outstanding collection representing Trentino, Tuscany, and Sicily. Gift Boxed with brochure.
$118.85
LDM-004
Lunica del Marroni are presented in a sweet syrup for this very special treat. These marroni, a special species of chestnut, are grown north east of Florence in the area known as Mugello. Candied chestnuts in syrup are a delicious treat. These are perfectly prepared so they are rich, soft, and yet firm.
$17.85
LDM-002
From Mugello in Tuscany, north east of Florence. Artisan hand-crafted with bronze dies. This is a blend of chestnut flour and semolina di grano dura, and it has an amazing aroma and appeal. Maltagliati are flat and folded squares.
$10.75
Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

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