Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

Larger 750 ml! Toscano IGP is produced in the hills of Val d’Orcia near Grosseto. This IGP certified extra virgin olive oil continues to win awards! Previous Silver Medal Winner at Los Angeles Olive Oil Competition.
The new harvest is here. Always exceptional - Gift boxed. As seen in Cooks' Illustrated. From the hills of Chianti Rufina, near Florence. Enjoy fresh Laudemio!
Tuscany. You may not know the name of Il Palagio, but we trust that you'll be interested in this fine new olive oil from the musician, Sting, and his wife, Trudy Styler, from their estate located near Figline Valdarno, southeast of Florence.
A fabulous live-edge olive wood bowl, accompanied by olive wood salad servers, Tenuta Lenzini Organic DOP Lucca, and Acetaia Cattani Olivewood Balsamic Vinegar. Plus, a lovely Italian dish towel.
Featured at the Italian Embassy in Washington DC at the Mediterranean Diet Roundtable Gala. Outstanding collection representing Trentino, Tuscany, and Sicily. Gift Boxed with brochure.
Davide Borselli’s other (!) favorite olive oil from Monte Amiata. This award winning oil is crafted from Frantoio, Leccino, Olivastra Seggianese, and Correggiolo olives. Certified Organic. This is the bolder selection.
Was $15.50. Best by 30 August. Freeze for longer storage. Chestnut flour is gluten free. The bag carries the recipe for Castagnaccio, the traditional fall cake enjoyed in the northern areas of Italy.
Lunica del Marroni are presented in a sweet syrup for this very special treat. These marroni, a special species of chestnut, are grown north east of Florence in the area known as Mugello. Candied chestnuts in syrup are a delicious treat. These are perfectly prepared so they are rich, soft, and yet firm.
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