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Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

The Glorious Pasta of Italy, Domenica Marchetti LIB-010
LIB-010
The Glorious Pasta of Italy, Domenica Marchetti
This has been our favorite new cookbook of the past year. We love this cookbook as we've found great achievable recipes for weeknights and Sundays.
$27.95
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The Glorious Vegetables of Italy, Domenica Marchetti LIB-022
LIB-022
The Glorious Vegetables of Italy, Domenica Marchetti
Named 2013 New York Times Notable Cookbook!(December 2013) A follow-on to Domenica's successful "Glorious Pasta" we have The Glorious Vegetables of Italy. Rich, succulent, flavorful -- and fabulously photographed. We have a few signed by Domenica.
$27.95
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Southern Italian Desserts, Rosetta Constantino LIB-024
LIB-024
Southern Italian Desserts, Rosetta Constantino
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$27.50
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Rustic Italian Food, Marc Vetri LIB-030
LIB-030
Rustic Italian Food, Marc Vetri
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat!
$35.00
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Puglia from Silver Spoon LIB-032
LIB-032
Puglia from Silver Spoon
The Silver Spoon’s Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from that showcase the full culinary range of one of Italy’s most distinctive regions – the heel of the boot.
$39.95
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Regional Italian Kitchen, Hazelton LIB-033
LIB-033
Regional Italian Kitchen, Hazelton
The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. Each recipe is a regional specialty.
$21.95
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Preserving Italy, Domenica Marchetti LIB-041
LIB-041
Preserving Italy, Domenica Marchetti
Domenica Marchetti turns our gaze to the ever-popular art of canning and preserving. Here she guides in with great recipes for preserving Italian specialties. Sauces, vegetables, Limoncello, and more!
$23.00
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Ingredienti, Marcella Hazan LIB-042
LIB-042
Ingredienti, Marcella Hazan
A great gift! A new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from Italy.
$20.00
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