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Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.













Southern Italian Desserts, Rosetta Constantino
LIB-024
Southern Italian Desserts, Rosetta Constantino
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
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Essentials of Classic Italian Cooking LIB-027
LIB-027
Essentials of Classic Italian Cooking, Marcella Hazan
A new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from Italy.
$35.00
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Puglia from Silver Spoon LIB-032
LIB-032
Puglia from Silver Spoon
The Silver Spoon’s Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from that showcase the full culinary range of one of Italy’s most distinctive regions – the heel of the boot.
$39.95
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Ingredienti, Marcella Hazan
LIB-042
Ingredienti, Marcella Hazan
A great gift! A new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from Italy.
$20.00
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My Kitchen in Rome LIB-050
LIB-050
My Kitchen in Rome, Rachel Roddy
Relive your travels to Rome with Rachel Roddy and My Kitchen in Rome. Stories, memories and recipes are woven together with fresh pasta, and glorious vegetables, and slow-cooked savory meats.
$28.00
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Cucina Napoletana, 100 Recipes from Italy LIB-055
LIB-055
Cucina Napoletana, 100 Recipes from Italy
Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
$22.00
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Eating My Way through Italy, Minchilli LIB-062
LIB-062
Eating My Way through Italy, Minchilli
Elizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the hidden treasures of the Italian table.
$34.95
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Fresh Italian Cooking for the New Generation LIB-065
LIB-065
Fresh Italian Cooking for the New Generation
Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread
$21.99
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