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Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

My Pizza by Jim Lahey LIB-023
LIB-023
My Pizza by Jim Lahey
We’ve long been a fan of Jim Lahey’s No Knead Bread and this adds another step in the journey —with Jim Lahey’s groundbreaking no-knead pizza dough and inventive toppings. A perfect gift with a bag of Pizza Flour!
$25.50
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Essentials of Classic Italian Cooking, Marcella Hazan LIB-027
LIB-027
Essentials of Classic Italian Cooking, Marcella Hazan
A new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from Italy.
$35.00
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Rustic Italian Food, Marc Vetri LIB-030
LIB-030
Rustic Italian Food, Marc Vetri
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat!
$35.00
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Regional Italian Kitchen, Hazelton LIB-033
LIB-033
Regional Italian Kitchen, Hazelton
The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. Each recipe is a regional specialty.
$21.95
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Four Seasons of Pasta - Jenkins LIB-037
LIB-037
Four Seasons of Pasta - Jenkins
In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. You'll be inspired!
$35.00
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Flos Olei 2018 Olive Oil Guide - Marco Oreggia LIB-038
LIB-038
Flos Olei 2018 Olive Oil Guide - Marco Oreggia
New to the US market, we have Flos Olei 2018, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$40.00
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Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City LIB-039
LIB-039
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
Written by two American travelers, Tasting Rome offers a captivating insight into the forgotten and flavorful recipes of this ancient city. Experience a tour of the history and sights of Rome, through this narrative recipe book.
$30.00
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Flavors of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island LIB-040
LIB-040
Flavors of Sicily: Fresh and Vibrant Recipes from a Unique Mediterranean Island
The largest island in the Mediterranean sea, Sicily is known for its wide variety of notable cuisines, with influences from the Greeks, Romans, Arabs, Normans, and Spaniards. Learn how to masterfully create authentic Sicilian meals, deserts, and more!
$24.95
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