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Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

The Glorious Pasta of Italy, Domenica Marchetti LIB-010
LIB-010
The Glorious Pasta of Italy, Domenica Marchetti
This has been our favorite new cookbook of the past year. We love this cookbook as we've found great achievable recipes for weeknights and Sundays.
$27.95
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My Pizza by Jim Lahey LIB-023
LIB-023
My Pizza by Jim Lahey
We’ve long been a fan of Jim Lahey’s No Knead Bread and this adds another step in the journey —with Jim Lahey’s groundbreaking no-knead pizza dough and inventive toppings. A perfect gift with a bag of Pizza Flour!
$25.50
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Southern Italian Desserts, Rosetta Constantino LIB-024
LIB-024
Southern Italian Desserts, Rosetta Constantino
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$27.50
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Virgin Territory, Nancy Harmon Jenkins LIB-031
LIB-031
Virgin Territory, Nancy Harmon Jenkins
We may be preaching to the choir, but most of us will learn something significant in this book. We are guided through the harvest, and learn how to tell a great oil from a mediocre selection, and further, how to use these oils to make great recipes!
$29.95
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Coming Home to Sicily, Fabrizia Lanza LIB-028
LIB-028
Coming Home to Sicily, Fabrizia Lanza
On your next visit to Sicily you must make the stop at Case Vecche, the most respected cooking school in Europe. This delectable cookbook from owner Fabrizia Lanza is the definitive source of authentic seasonal Sicilian foods.
$30.00
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Ciao Biscotti, Domenica Marchetti LIB-029
LIB-029
Ciao Biscotti, Domenica Marchetti
Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti. Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, appeal!
$18.95
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Rustic Italian Food, Marc Vetri LIB-030
LIB-030
Rustic Italian Food, Marc Vetri
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat!
$35.00
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Puglia from Silver Spoon LIB-032
LIB-032
Puglia from Silver Spoon
The Silver Spoon’s Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from that showcase the full culinary range of one of Italy’s most distinctive regions – the heel of the boot.
$39.95
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