Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

LIB-024
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
LIB-027
A new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from Italy.
$35.00
LIB-032
The Silver Spoon’s Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from that showcase the full culinary range of one of Italy’s most distinctive regions – the heel of the boot.
$39.95
LIB-034
Creamy, satisfying and delicious, risotto is one of the world's favorite rice dishes. This Italian comfort food is so versatile; it works well made with vegetables, fish, shellfish, meat, poultry and game. Classic regional recipes are found within!
$14.95
LIB-035
The Italian Baker is the only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. There is even a chapter on using leftover bread—with recipes ranging from hearty Tuscan bread soup to a cinnamon and lemon-scented bread pudding.
$35.00
LIB-038
New to the US market, we have Flos Olei 2021, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$45.00
LIB-039
Written by two American travelers, Tasting Rome offers a captivating insight into the forgotten and flavorful recipes of this ancient city. Experience a tour of the history and sights of Rome, through this narrative recipe book.
$30.00
LIB-041
Domenica Marchetti turns our gaze to the ever-popular art of canning and preserving. Here she guides in with great recipes for preserving Italian specialties. Sauces, vegetables, Limoncello, and more!
$23.00
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