COVID-19 Status: We are continuing to ship nationwide and local customers can place orders for contactless pickup.
Celebrating 20 Years!
0
Customer Service 1-866-olio2go
Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.













Southern Italian Desserts, Rosetta Constantino
LIB-024
Southern Italian Desserts, Rosetta Constantino
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
Shop Now
Essentials of Classic Italian Cooking LIB-027
LIB-027
Essentials of Classic Italian Cooking, Marcella Hazan
A new generation is ready to master the art of Italian cooking, and their bible will be Essentials of Classic Italian Cooking—an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from Italy.
$35.00
Shop Now
Puglia from Silver Spoon LIB-032
LIB-032
Puglia from Silver Spoon
The Silver Spoon’s Puglia offers more than 50 all‐new, authentic and easy‐to‐follow recipes from that showcase the full culinary range of one of Italy’s most distinctive regions – the heel of the boot.
$39.95
Shop Now
Flos Olei 2020 Olive Oil Guide - Marco Oreggia
LIB-038
Flos Olei 2020 Olive Oil Guide - Marco Oreggia
New to the US market, we have Flos Olei 2020, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$45.00
Shop Now
A Taste of Tuscany, DK Eyewitness Guides Copy LIB-003-COPY
LIB-039
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
Written by two American travelers, Tasting Rome offers a captivating insight into the forgotten and flavorful recipes of this ancient city. Experience a tour of the history and sights of Rome, through this narrative recipe book.
$30.00
Shop Now
My Kitchen in Rome LIB-050
LIB-050
My Kitchen in Rome, Rachel Roddy
Relive your travels to Rome with Rachel Roddy and My Kitchen in Rome. Stories, memories and recipes are woven together with fresh pasta, and glorious vegetables, and slow-cooked savory meats.
$28.00
Shop Now
Mastering Pasta, Marc Vetri
LIB-052
Mastering Pasta, Marc Vetri
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat!
$29.95
Shop Now
Cucina Napoletana, 100 Recipes from Italy LIB-055
LIB-055
Cucina Napoletana, 100 Recipes from Italy
Cucina Napoletana includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.
$29.95
Shop Now
Please Wait...
processing