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Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.













Southern Italian Desserts, Rosetta Constantino
LIB-024
Southern Italian Desserts, Rosetta Constantino
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$29.99
$27.50
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Flos Olei 2020 Olive Oil Guide - Marco Oreggia
LIB-038
Flos Olei 2020 Olive Oil Guide - Marco Oreggia
New to the US market, we have Flos Olei 2020, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$45.00
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My Kitchen in Rome LIB-050
LIB-050
My Kitchen in Rome, Rachel Roddy
Relive your travels to Rome with Rachel Roddy and My Kitchen in Rome. Stories, memories and recipes are woven together with fresh pasta, and glorious vegetables, and slow-cooked savory meats.
$28.00
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Autentico, Rolando Beramendi LIB-6ROL
LIB-061
Autentico, Cooking Italian the Authentic Way, Rolando Beramendi
Autentico is an introduction to the true flavors of Italy. This new book features many products available at Olio2go: Rustichella Pasta, Iasa Anchovies, Mattei Biscotti, and the olive oils,Frescobaldi Laudemio, Capezzana, Crudo, Olio Verde, Titone, and Agrumato Lemon.
$34.95
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Eating My Way through Italy, Minchilli LIB-062
LIB-062
Eating My Way through Italy, Minchilli
Elizabeth Minchilli is an expert on the culinary treasures of Italy. Discover the regional feasts, dos and don't with this guide of stories and recipes as you head off the main roads to discover the hidden treasures of the Italian table.
$34.95
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Fresh Italian Cooking for the New Generation LIB-065
LIB-065
Fresh Italian Cooking for the New Generation
Fresh Italian Cooking for the New Generation: 100 Full-Flavored Vegetarian Dishes That Prove You Can Stay Slim While Eating Pasta and Bread
$21.99
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Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
LIB-070
Acquacotta Recipes and Stories from Tuscany's Secret Silver Coast by Emiko Davies
Acquacotta, is a celebration of the traditional cuisine of a lesser known part of Tuscany, the Silver Coast, which forms part of the territory of Maremma. Acquacotta, literally meaning "cooked water", is Maremma's most famous dish, every town has its own.
$40.00
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Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia LIB-071
LIB-071
Adriatico, Recipes and Stories from the Adriatic Coast, Bacchia
The Adriatic Coast, from Trieste and Venice to Puglia is less discovered than the western coastal areas of Italy. Join Paolo Bacchia on this gastronomic tour of 750 miles of coastline, with an abundance of seafood, pasta, rice, polenta, and meat dishes.
$35.00
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