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Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

The Glorious Pasta of Italy, Domenica Marchetti LIB-010
LIB-010
The Glorious Pasta of Italy, Domenica Marchetti
This has been our favorite new cookbook of the past year. We love this cookbook as we've found great achievable recipes for weeknights and Sundays.
$27.95
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The Glorious Vegetables of Italy, Domenica Marchetti LIB-022
LIB-022
The Glorious Vegetables of Italy, Domenica Marchetti
Named 2013 New York Times Notable Cookbook!(December 2013) A follow-on to Domenica's successful "Glorious Pasta" we have The Glorious Vegetables of Italy. Rich, succulent, flavorful -- and fabulously photographed. We have a few signed by Domenica.
$27.95
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Southern Italian Desserts, Rosetta Constantino LIB-024
LIB-024
Southern Italian Desserts, Rosetta Constantino
Rosetta Constantino provides an authentic guide to the festive, mouthwatering sweets of Southern Italy and the traditions of Calabria, Campania, Basilicata, Puglia, and Sicily.
$27.50
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Rustic Italian Food, Marc Vetri LIB-030
LIB-030
Rustic Italian Food, Marc Vetri
Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat!
$35.00
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Regional Italian Kitchen, Hazelton LIB-033
LIB-033
Regional Italian Kitchen, Hazelton
The Regional Italian Kitchen brings the best of Italian home cooking to your table...tempting and unusual dishes that will increase your culinary repertoire and delight your family and guests. Each recipe is a regional specialty.
$21.95
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Flos Olei 2018 Olive Oil Guide - Marco Oreggia LIB-038
LIB-038
Flos Olei 2018 Olive Oil Guide - Marco Oreggia
New to the US market, we have Flos Olei 2018, the outstanding guide to the world's olive oil, published by Marco Oreggia together with Laura Marinelli.
$40.00
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Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City LIB-039
LIB-039
Tasting Rome: Fresh Flavors & Forgotten Recipes from an Ancient City
Written by two American travelers, Tasting Rome offers a captivating insight into the forgotten and flavorful recipes of this ancient city. Experience a tour of the history and sights of Rome, through this narrative recipe book.
$30.00
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Preserving Italy, Domenica Marchetti LIB-041
LIB-041
Preserving Italy, Domenica Marchetti
Domenica Marchetti turns our gaze to the ever-popular art of canning and preserving. Here she guides in with great recipes for preserving Italian specialties. Sauces, vegetables, Limoncello, and more!
$23.00
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