$15 FLAT RATE SHIPPING ON ALL $100+ ORDERS
Italian Street Food, Paola Bacchia
Italian Street Food, Paola Bacchia
SKU LIB-056
YOUR PRICE
Regular price
$29.95
Regular price
$29.95
Sale price
$29.95
Unit price
/
per
SHOP NOW
Sale
Sold out
10% discount will be applied on six or more of this item in your shopping cart.
UPC
9781925418187
UPC
9781925418187
description
Eighty-five delicious recipes from Italy’s street food scene. We’re all familiar with Italy’s classic recipes, but few are aware of the traditional dishes that come from a burgeoning street-food scene.
Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals don’t want you to know about. Italians are a social bunch who love to share, therefore it comes as no surprise that food is often prepared and shared on the streets. Italian Street Foodis not just another Italian cookbook; it delves into these backstreets to bring you some of Italy’s most exciting food.
Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with authentic Italian flavors such as lemon and basil, affogato and aperol, and orange. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Hardcover: 272 pages
Publisher: Smith Street Books
Language: English
Product Dimensions: 8.5 x 1.3 x 10.7 inches
View full details
Hidden behind the town squares, away from the touristy restaurants, and down back streets are little-known gems offering up some of Italy’s tastiest and best-kept secret dishes that the locals don’t want you to know about. Italians are a social bunch who love to share, therefore it comes as no surprise that food is often prepared and shared on the streets. Italian Street Foodis not just another Italian cookbook; it delves into these backstreets to bring you some of Italy’s most exciting food.
Learn how to make authentic polpettine, arancini, stuffed cuttlefish, cannolis, and fritters, and perfect your gelato-making skills with authentic Italian flavors such as lemon and basil, affogato and aperol, and orange. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
Hardcover: 272 pages
Publisher: Smith Street Books
Language: English
Product Dimensions: 8.5 x 1.3 x 10.7 inches