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Fattoria Ramerino Guadagnòlo Primus Extra Virgin Olive Oil 2018

Ramerino Primus EVOO 2018 RAM-029
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Fattoria Ramerino Guadagnòlo Primus Extra Virgin Olive Oil 2018

Your Price $37.95
6$34.15 Each
  • Bottle Size:500 ml.
  • Certification:Organic
  • Harvest: 2018
  • Region:Tuscany
  • Rating: 100
  • UPC8034055340103

Los Angeles 2018 Gold Medal

Featured in The New York Times (May 22, 2015) Italy’s Treasured Olive Oil, at the Source.

We were in the right place at the right time when we met Filippo Alampi from Fattoria Ramerino at Olio Capitale in Trieste in March 2013.

We were struck by the superior quality of this extra virgin olive oil from his estate outside of Firenze. Primus is pressed from the earliest olives while Dulcis is pressed from olives that ripen a short time later. Primus is full of intensity, while Dulcis is slightly softer.

The aroma is of fresh olives and green grass. Primus brings forth an intensely spicy and bitter combination. With the fruity green olive taste, you may note hints of grass and artichoke. The blend is unique in our collection: Moraiolo (60%), Frantoio (20%), Leccino (10%), and altri or other (10%).

If you read the Washington Post article, Where to Buy Top Quality Extra Virgin Olive Oil (15 February 2017), we recommend this selection.

An outstanding award winner:

- NYIOOC 2019 Gold

- Corona Maestrod’olio (February 2019)

- Flos Olei 2019 (99/100)

- Best in Class NYIOOC, April 2018

- Gold Medal, Los Angeles 2018

- Gold Medal, Organic, Japan Olive Oil Prize 2018

- Flos Olei 2018 (99/100)

- Flos Olei 2017 (97/100)

- New York International Olive Oil Competition 2017, Gold Medal

- Flos Olei 2016 (96/100)

- New York International Olive Oil Competition 2016, Gold Medal

- Domina International Olive Oil Contest 2016, Gold Medal

- L'Oro del Mediterraneo 2016

*Praise of Excellence, 5 drops

- Bibenda National and International Competition 2016, 5 drops

- L'oro D'Italia National Competition 2016, 5 drops

- Gambero Rosso, 2 red leaves

* Praise of Excellence, 5 drops 

Blend Medium Fruity, "Guadagnolo Primus"

* Praise of Excellence, 5 drops 

Organic Olive Oil, Medium Fruity "Guadagnolo Primus”

- The Land of Olive Oil 2016
Maestrod'Olio Crow "Guadagnòlo Primus"

- XIII National Exhibition Monocultivar Olive Oil 2016
“Cultivar Frantoio” score 8,0

- Olio Capitale 2016

"Guadagnòlo Primus" Intense Fruity, finalist producer

- Los Angeles International Olive Oil Competition 2016

Bronze Medal: Guadagnolo Primus, Medium Fruity, Organic

-Merum Guide 2016

Two hearts and inserted in the special "Degu-Box"  

-Terrd'Olio Published Book

Le Corone Maestrod'olio "Master Crown" 2016 

 -Der Feinschmecker Magazine 2015 Olive Oil Awards, Listed

We have learned that Guadagnòlo is the name for a terra cotta jar used by millers ages ago to recover oil from the tools of the pressing, a lovely ancient find evidencing the value of oil then and now.

We recommend this with the local foods of Tuscany: ribollita, bean soups, grilled meats, and cooked vegetables. In each case, finishing with Primus will elevate your recipe.

The farm has been granted EU organic grower certification.

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