From the Manicardi farm in Castelvetro, Italy comes this popular balsamic, Now called Le Tondo, formerly Manicardi Balsamic Vinegar #12, also known as Manicardi Three Barrel. IGP Modena.
The Balsamic Vinegar of Modena has a rich and intense flavor thanks to its natural ingredients. The natural flavor of Balsamic Vinegar is obtained during the time inside casks of different woods like cherry and chestnut. Through the time in the wood, each wood’s unique flavor infuses the vinegar. The result is an intense essence that enhances the flavors of foods, both simple and complex. The Balsamic Vinegar of the Acetaia "12" is recommended for salads, steamed vegetables, omelets, and roasted meats. For a special treat, dip slices of Parmigiano-Reggiano in this aged DOC-protected balsamic.
True balsamic vinegar is aged a minimum of 12 years and is traditionally made in Modena, a city in the Emilia-Romagna region of Italy.
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