Preserving Italy, Domenica Marchetti

Your Price $23.00
6 $20.70 each
  • UPC9780544611627


Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves. 

Autographed copies will be available on December 10, 2016. You can place an order for "pick up in store" or delivery. Please use the Special Instructions in checkout to indicate any custom message you would like Domenica to write in the book. Orders including autographed copies will ship after December 10th. 

The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. 

Softcover: 304 pages
Publisher: Houghton Mifflin Harcourt (June 14, 2016)
Language: English
Product Dimensions: 7.5 x 0.8 x 9.1 inches

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