Agrumato Tangerine Condimento Olive Oil

Agrumato Extra Virgin Olive Oil is pressed with Tangerines. As the olives are crushed, tangerines are added to the mix and thereby infused with the tangerine flavor. This method produces the authentic flavor of tangerine, unlike other products that use flavoring added after the oil is produced. The result is a superior, well-mixed flavor, fresh from Abruzzo!

You’ll taste the best of ripe tangerine pulp in the aroma and on the tongue. The flavors are bright and crisp in the oil pressed from Gentile di Chieti, Leccino, and Olivastra cultivars.

Awards:

Bronze Medal, Los Angeles 2019

Silver Medal. Los Angeles 2017

The tangerine infused oil is especially good with seafood. You may want to drizzle it atop every summer dish you can think of! Use it for the classic salad of fennel with oranges. Give it a try with fresh, hot pasta with fresh ricotta, grilled fish, and roasted vegetables. This is also a delight in salads that combine field greens, cheese, nuts, and fruit.