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Anfosso Tomato Sauce with Porcini Mushrooms

Anfosso Tomato Sauce with Porcini Mushrooms

SKU CDV-010
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REGION
Liguria
UPC
8008378000846
REGION
Liguria
UPC
8008378000846

description

The porcini mushroom is a staple of rustic Italian cuisine. The meaty (yet, vegetarian!) complex flavor is especially prized. This Anfosso Porcini Mushroom Sauce is ideal with a ribbon pasta such as pappardelle or linguine. Also, try this for a great bruschetta!

Ingredients: Italian Tomatoes 70%. Boletus 15% (mushrooms), onions, extra virgin olive oil, garlic, salt.  

Once opened, refrigerate after opening.

180 gr.

Best by 30 April 2024.
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