Artigiana Genovese Pesto Rosso Biologico

Artigiana Genovese was founded in 1998 and has been 100% organic since 2003. The children of founders, Aldo and Tea, now carry the business forward with authentic Genoese pesto and sauces typical of Liguria, and the effort is done with passion and scrupulous craftsmanship. 

The new generation continues to produce delicacies in the kitchen laboratory in Genova Prà, the "Cradle" of Basil, meticulously following all the procedures in line with the quality standards recognized worldwide.

Pesto Rosso is a delight for those who love sun dried tomatoes in a fantastic and tasty sauce. Ideal on a twisty pasta or as a delightful topping for chicken. Slather on a panini! Stir a spoonful into soups or sauces for a depth of flavor.

Ingredients:  Sundried Tomatoes, Extra Virgin Olive Oil, Salt, Capers, Oregano, White Vinegar, Cashew Nuts, Genovese Basil, Parmigiano Reggiano, Rennet, Pine Kernels, Apple Fibre, Acidity regulator Contains: Tree Nuts & Milk May Contain Traces of Soy Gluten-Free

This is an ideal portion for a family dinner. This is the perfect size for a family meal with a 500 gram bag of pasta. Be sure to reserve some starchy pasta cooking water to stir in with this sauce.

Once opened, refrigerate after opening. It is recommended to cover with extra virgin olive oil and use within five days. 

130 gr.