Cattani Duo Gift Set

Two favorite vinegars, packed as a gift, ready to delight your gift recipients!

Acetaia Cattani White Balsamic is produced by the Cattani family using sweet must derived from select organically grown Trebbiano grapes. A low-pressure cooking method keeps this richly perfumed must its original beautiful golden color and does not change a dish’s natural look while natural fermentation enhances the fragrance.

From the area of Modena, this is the work of a family passionate about their vinegar. Their tradizionale is crafted with the inherited battery of casks. Their attention and knowledge carries through to this white balsamic. No longer Organic-certified, the producers continue to craft this young vinegar with organic methods.

This is a young, zesty vinegar, and it provides a fresh, bright zing. Try on grilled vegetables, fish and white meats. Delightful on summer salads.

Our newest balsamic vinegar from the Cattani family in Modena, is called Olivewood and it is aged in olivewood barrels! This new premium balsamic is thick and rich with a nice balance between sweetness and acidity. The initial balsamic flavor finishes with a hint of molasses and vanilla. Drizzle over ripe tomatoes, Parmigiano-Reggiano cheese and vanilla ice cream.

From the area of Modena, this is the work of a family passionate about their vinegar. Their tradizionale is crafted with the inherited battery of casks. Their attention and knowledge carries through to this white balsamic. No longer Organic-certified, the producers continue to craft this vinegar with organic methods.

Best for rich preparations where only a drizzle will do. Finish roasted meats, a finish in Capellini en Brodo, over ice cream, with fruit, and of course, caprese. Estimated age: 8 years.