Dievole 100% Italiano Extra Virgin Olive Oil 2025 (250ml)

Flos Olei 2026 (98/100)

Flos Olei 2025 (98/100)

The talented craftsmen at Dievole have outdone themselves by creating this EVOO, which was gramted Premio Mugelli, Best of Show, Best of Class, & Gold Medal at Los Angeles, 2015. A blend of Coratina, Nocellara, Peranzana, and Carolea olives, this award-winning olive oil is a stunning selection for anyone who appreciates Italian cuisine. It has won multiple honors, including Premio Mugelli, Best of Show, Best of Class, and Gold Medal at Los Angeles.

Dievole produces this special extra virgin olive oil at Gaiole in Chianti. The intensely fruity flavor is complemented by notes of artichoke and fresh almond. It possesses medium bitterness, some notable spiciness, and a peppery finish.

Pair the Dievole 100% extra virgin olive oil with a variety of Tuscan favorites, such as bean antipasti, bistecca, chickpea soup, and vegetable soups. It also enhances the flavor of roasted vegetables, asparagus, and soft young cheese.

A mix of Moraiolo, Leccino, Frantoio, Leccio del Corno and Rossellino gives life to an intense oil, with slightly bitter notes and a pleasant spiciness. An enveloping experience, like a rhythmic melody that grows in intensity and conquers the senses.