Filotea Egg Pasta - Quadrucci

Filotea egg pasta is all the rage among the foodies we know. This egg pasta is delicate and makes a delicious side dish. Using an ancient recipe from Marche, Filotea pasta is made from the best eggs and flour (including durum wheat semolina).

Our staff is swooning over these little squares. They are ideal for soup and there's something about this shape that recalls a childhood favorite.  

Please enjoy “al dente”. Please don’t overcook.