Flamigni Apricot Loaf Cake

The Apricot Loaf Cake by Flamigni has a unique softness, guaranteed by 100% natural leavening. This Dolce Frutta with “Albisole” apricots is a true pastry masterpiece. With a generous amount of semi-candied and candied apricot cubes, this cake has a soft texture and an enveloping flavor. Each bite is a surprise. Its hand decorated surface adds an elegant touch that completes the taste experience.

The Dolce Frutta with “Albisole” Apricots celebrates the authentic sweetness of semi-candied apricots from Romagna giving an authentic freshness and an irresistible fruity note to the dough.

Ingredients: Wheat flour, semi-candied apricot cubes, glucose-fructose syrup, sugar, concentrated lemon juice, potassium sorbate, butter, sugar, pasteurized egg yolks, candied apricots 6%, natural sour dough (wheat flour + water), mono and diglycerides, pasteurized egg whites, salt, enzymes, natural flavor, malted wheat flour.

Contains: Wheat, milk, and eggs.

May Contain: Soybeans, tree nuts (hazelnuts, almonds, pistachios, and chestnuts.

Size: 12.4 oz