Frantoio Franci Olivastra Seggianese Monocultivar 2025

Flos Olei 2026 (100/100)

Flos Olei 2026 Hall of Fame - 7th Consecutive Year Awarded the Score of (100/100)

Flos Olei 2025 (100/100)

Flos Olei 2025 Hall of Fame - 6th Consecutive Year Awarded the Score of (100/100)

Gambero Rosso La Stella 2024 for 10 consecutive years of Tre Foglie

Yet another fabulous selection from the master, Giorgio Franci.

Franci's Olivastra Seggianese Extra Virgin Olive Oil is a monocultivar selection of Olivastra Seggianese olives.

Flavor: Fresh, vegetal, with notes of artichoke.

Pairings: Perfect on bruschetta, vegetable crudités, salads, artichokes, and asparagus. Excellent with fish carpaccio, seafood or vegetable pasta dishes, grilled meats, mushrooms, and artichokes, both raw and cooked, enhancing their aroma and flavor. Outstanding on oysters, sashimi, amberjack tartare, white fish, and shellfish. Surprising on castagnaccio and fruit sorbets.