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Frescobaldi Laudemio 2022 (500 ml)

Frescobaldi Laudemio 2022 (500 ml)

SKU FRC-035
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BOTTLE SIZE
500 ml
HARVEST
2022
REGION
Tuscany
RATING
96
FLAVORS
very intense and typically spicy flavor
UPC
793232403144
BOTTLE SIZE
500 ml
HARVEST
2022
REGION
Tuscany
RATING
96
UPC
793232403144

description

As seen in Forbes Online

Bronze Medal 2023 - Medium, Tuscany , Los Angeles International Olive Oil Competition

Gold Award - 2022 NYIOOC World Olive Oil Competition

Gold Medal 2022 - Medium Intensity, Los Angeles International Olive Oil Competition

Gambero Rosso Tre Foglie 2022

Flos Olei 2022 (87/100)

NYIOOC Gold: 2020, 2021 

The 2022 Laudemio Frescobaldi Extra Virgin Olive Oil brings a bright and vibrant flavor to your homecooked meals. As seen in the Forbes Magazine Holiday Gift Guide 2022: The Best Italian Food Gifts, this is a special olive oil that's sure to delight anyone's taste buds. Whether you're buying it to stock your own pantry with an authentic Italian ingredient or giving it to a fellow food lover, you'll find that this Laudemio olive oil is a gift that keeps on giving.

Harvested from the hills of Chianti Rufina near Florence, this Laudemio Frescobaldi olive oil isn't quite as bold or aggressive as some other Tuscan oils. The well-rounded flavor features a balanced, clean taste of green almond, herbal bitterness, and pleasant spiciness. Aromas include green olives, artichoke, mowed grass, and arugula. Combine this extra virgin olive oil with winter greens, steamed broccoli, cannellini beans, chickpeas, and more for a dash of authentic Italian flavor.

November 2022: As seen in Forbes Magazine Holiday Gift Guide 2022: The Best Italian Food Gifts.  

Review: “an excellent example of a very carefully made oil, virtually fault free…without the aggressive character typical of Tuscan oils — one that often puts off U.S. consumers. This harvest has a well-rounded flavor of fresh walnuts and a spicy peppery finish.” -- Nancy Harmon Jenkins, ZesterDaily.com, 2.12.13

As seen in Cooks' Illustrated March - April 2017. 

Olive cultivars: Frantoio, Moraiolo, Leccino.

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