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Hand Rolled Anfosso Trofie Pasta from Liguria
Hand Rolled Anfosso Trofie Pasta from Liguria
SKU CDV-002
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$9.50
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REGION
Liguria
UPC
8008378001195
REGION
Liguria
UPC
8008378001195
description
Short, twisty trofie are ideally shaped for holding sauce. A classic from Liguria, along the Italian coast, where it stretches to the west toward France. Often served with Genovese Basil Pesto, and we love it also with Red Pesto with Truffles.
500 grams, made only from hard durum wheat flour and water. Hand rolled.
Please enjoy “al dente”. Please don’t overcook.
Simple ingredients: wheat semolina and water. That's it!
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500 grams, made only from hard durum wheat flour and water. Hand rolled.
Please enjoy “al dente”. Please don’t overcook.
Simple ingredients: wheat semolina and water. That's it!
