La Cucina di Terroni: The Cookbook

Terroni is a Toronto institution. Established in 1992 in a downtown space with a Gaggia coffee machine, four barstools, and some panini to go, Terroni has grown, under the auspices of proprietor Cosimo Mammoliti, to ten exceptional and beloved restaurants in Toronto as well as three in Los Angeles. Each restaurant feels like an independently owned establishment but follows a simple rule: delicious Italian food with a strong southern Italian influence, made with quality ingredients and no substitutes.

This beautifully designed, unique cookbook tells the story of Terroni through its food—in recipes, photography, and in "a day in the life" vignettes.

Readers are sure to pick up this book because it offers their favorite Terroni recipes (Spaghetti al Limone, Funghi Assoluti, Gnocchi all Simi, the famous Panettone, homemade salsiccia, and so much more), and keep reading because it offers so many extraordinary southern Italian delights.

Hardcover: 320 pages
Publisher:  Simon & Schuster (September 2025)
Language: English
Product Dimensions: 8.88 x 1 x 11 inches