This Bread & Pizza Mix Gluten-Free flour is perfect for elastic, crispy dough with an authentic Italian taste.
$15 FLAT RATE SHIPPING ON ALL $100+ ORDERS
*applies to CONUS destinations only
Paolo Mariani Gluten Free Flour
Paolo Mariani Gluten Free Flour
SKU PMA-004
YOUR PRICE
Sale
Sold out
Regular price
$16.45
Regular price
$0.00
Sale price
$16.45
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
10% discount will be applied on six or more of this item in your shopping cart.
SIZE
1000 gr.
REGION
Marche
UPC
8011727017013
REGION
Marche
UPC
8011727017013
description
(scroll to view more)
Paolo Mariani has produced a high-quality, gluten-free flour specifically for pizza and bread! This flour was developed to meet the needs of a baker, a pizza maker, or a pastry chef — with no enzymes, no shortcuts.
From the Italian milling tradition and a careful selection of raw materials comes this new gluten-free flour by Molino Paolo Mariani, designed for those seeking excellent results in terms of flavor, structure, and versatility.
Ingredients: rice flour, rice starch, corn starch, potato starch, psyllium fibre,
dextrose, thickener: hydroxypropyl methylcellulose, chicory inulin, sunflower
lecithin.
Due to the weight of this product, we may contact customers to advise if we are unable to ship for a reasonable cost.
