Paolo Mariani Le Favolose Semola Rimacinata di Grano Duro

Paolo Mariani created Le Favolose Pane Pizza Pasta with Semola Rimacinata di Grano Duro, specifically for bread, pizza, and pasta. 

Molino Paolo Mariani creates high quality flours, each of which has specific characteristics for both professional and everyday use. If you are a bake, a pizza-maker or a pastry chef, the professional line, Le Favolose, includes special and innovative flours for your pizza, pasta, and bread.

The wheat is 100% grown in Italy, specifically in the region of Marche. 

Enjoy the Focaccia Pugliese recipe on the package. 

Due to the weight of this product, we may contact customers to advise if we are unable to ship for a reasonable cost.