Podere Francesco Handcrafted Giardiniera

At Podere Francesco they create the Giardiniera rigorously by hand: each vegetable is blanched separately in sweet and sour, with apple vinegar, white wine, sugar and Cervia salt. The flavors are enhanced by the selection of olive oil together with a seed oil.

This is how we get our  Crispy, Delicate, Bittersweet Giardiniera. Better yet: crunchy, sweet and sour! Delightful, appealing, and perhaps habit forming!

Ideal for aperitivo, cured meats, charcuterie boards, cheese boards, and salads.

Hand packed in Abruzzo.

270 gr (9.5 oz) 

Ingredients: cauliflower, romanesco cauliflower, peppers, fennel, carrots, onions celery, high oleic seed oil sunflower seed oil, olive oil, apple vinegar, wine vinegar, sugar, salt.