Rustichella Lasagna Egg Pasta

Rustichella Egg Lasagne pasta is delicate and makes a delicious side dish. Using an ancient recipe from Abruzzo, Rustichella pasta is made from the best eggs and flour (including durum wheat semolina).

These rectangular flat sheets are suitable for making the perfect pasticcio or lasagna as done in northern regions of Italy. The bright golden yellow color and supple texture will deliver a stunning lasagna that is almost cloud-like.

We recommend using these egg sheets for a cream or bechamel-based lasagna

Our staff definitely puts this pasta on their list of favorites! This Lasagna is Authentic and great for traditional recipes and also new combinations. Some lasagna sheets may break in transit.

Ingredients: Durum wheat semolina & (20%) eggs.

Cooking Time: 3-5 minutes.

Ingredients: durum wheat semolina, 20% eggs (yolk and white), water

250 gr/8.8 oz