Rustichella Tonarelli di Peperoncino - Chile Pepper

This durum wheat semolina pasta—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture.

This pasta, with its very mild but pervasive heat, is ideal with shellfish—or any seafood. In a simpler twist, toss with garlic, olive oil, peppers and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragu` or Arrabbiata Sauce. We also love it with a bit of cream and DeCarlo Sun Kissed Tomatoes. De Carlo products are used in the best dishes!

Please enjoy “al dente”. Please don’t overcook. Cooking time: 8-10 minutes.

Ingredients: Wheat Semolina, water, red dried sweet and chili peppers.