Rustichella Tonnarelli al Nero di Seppia

Enjoy the unique flavors of the seas with this very special pasta from Rustichella d'Abruzzo, crafted with fine durum wheat semolina and fresh black squid ink.

Recipe Ideas: Serve with saffron cream sauce and seafood such as shrimp or scallops or even salmon. A traditional choice is a sauce with tomatoes, anchovies,and capers making a lusty dish. A perfect choice with Shrimp Scampi. Or simply, garlic, olive oil (extra virgin, of course), shrimp and arugula.

Please enjoy “al dente”. Please don’t overcook.

Ingredients: Wheat Semolina, water, cuttlefish, salt.