San Giuliano Lemon Biscuits with Butter

Prepared according to family recipes by Marchesi di San Giuliano in Sicily. 

Also known as biscuit or cookies, these delicate, crisp biscotti are full of estate-grown candied lemon peel. The sweet thin pastry is balanced by the slight bitterness of the lemon. 

Best enjoyed with tea or as a light treat at the end of a meal. 

The estate dates back 800 years, and the fruit orchard has been organically managed since the 1980s. The lemon harvest and biscotti baking take place exclusively on the San Giuliano estate.

Ingredients: Wheat flour, cane sugar, butter (28%), lemon zest (20%), lemon juice, lemon oil, natural fine sea salt and white sugar.

May contain traces of alomds, pistachios, hazelnuts and walnuts.

Organic

200 gr.