Senape Mustard from Dario Cecchini

A very special mustard from the Master Butcher of Panzano. This is a sweet and sour mustard that really packs a punch. The recipe comes from Dario's wife Kim's Danish grandmother!

Kim's grandmother's recipe is based on all raw ingredients.

Dario tells us, "It is common belief that mustard was cultivated for the first time in India in 3000 BC and was eventually exported to the West; it was well known by ancient Romans, who used it for the preparation of many dishes and for healing. Our mustard goes well with beef or pork dishes, burgers, roasted or boiled meats, ham, broken hearts and burns."

Stir it into a dressing, add it to a panini, add a dash to your homemade salad dressing.

You can read the Gourmet article about Dario here.

Refrigerate after opening.