Valserena Valbruna Parmiggiano Reggiano DOP Cheese

Valserena is the oldest dairy in the Parma district. All the milk comes exclusively from the Serra family's farm. Their rare herd is made up exclusively of Sola Bruna (brown) cows. Of the more than 400 dairies that produce Parmigiano Reggiano, only 4 have Sola Bruna (brown) cows. Most of the others rely on black and white cows. Sola Bruna cows give milk that's very rich in butterfat, which gives the cheese a richer flavor and creamier texture.This cheese has a wonderfully complex flavor with a lovely, long finish. It’s mouthwatering good!

This sublime cheese should be enjoyed simply. Grate over pasta, nibble in small pieces at a picnic or shave over risotto!

So, you can give a gift from the oldest dairy farm in the Parma district, crafted exclusively from the milk of brown cows. 

Approx. .67 lbs. Wedges vary.