Vigna Oro Balsamic Vinegar of Modena IGP

This Vigna Oro Balsamic Vinegar is crafted in one of the finest culinary traditions of Italy. Made with grape must in the Modena region and aged in oak and cherry barrels for a minimum of 10 years, this traditional balsamic vinegar is as classic as it gets. Featuring exquisite quality, this authentic Italian balsamic vinegar is rich, dense, and exploding with delicious flavor.

Notes of cherry and chestnut are apparent from the wood aging casks. Notes of dried plums also come through, making this fruity vinegar a lovely complement for aged cheeses like Parmigiano Reggiano and desserts like berries and ice cream. For a savory experience, combine Vigna Oro Balsamic Vinegar with grilled meats as a marinade or glaze or drizzle it over grilled vegetables or fresh, creamy mozzarella and tomatoes in a classic Caprese salad.

June 2012: Awarded a Superior Taste Award from the International Taste and Quality Institute in Brussels.

Serving Suggestions: Pair with favorite aged cheeses, drizzle on a prime steak, or for dessert, serve with fresh berries or ice cream -- or both! Great served over parmesan cheese, drizzled over grilled vegetables, grilled meats, and fresh mozzarella.

Store at room temperature, sealed, away from sunlight. Balsamic vinegars improve with age, when well stored.

Ingredients: Cooked grape must (with Province of Modena origin certificate), wine vinegar. Contains natural sulfites. No additives or coloring agents.