Vincente Cream of Hazelnuts

Another gem from Sicily, Vincente’s Hazelnut Cream. Makes a lovely gift with the Pistachio Cream with DOP Bronte pistachios and the Almond Cream.

There are so many ideas! Add hazelnut cream on toast or waffles for a breakfast or brunch treat. The spread is also ideal as a filling for pastries or as a nut butter spread on a tart. A good choice for homemade gelato or ice cream. 

Ingredients: Hazelnuts (minimum 65%), sugar, vegetable fat, whole milk powder, skim milk powder, soya lecithin, vanilla flavoring.

Contains: Nuts, milk, soy. Refrigerate after opening and consume within 30 days.