Tuscany

LIB-061
Autentico is an introduction to the true flavors of Italy. This new book features many products available at Olio2go: Rustichella Pasta, Iasa Anchovies, Mattei Biscotti, and the olive oils,Frescobaldi Laudemio, Capezzana, Crudo, Olio Verde, Titone, and Agrumato Lemon.
$34.95
AVG-011
Tuscsany. Always a favorite, Avignonesi is produced in eastern Tuscany in the Chianti Classico. Carries Organic certification. An impressive extra virgin olive oil and a terrific gift!
$44.95
BCA-061
Tuscany. Badia a Coltibuono Albereto Unfiltered Extra Virgin Olive Oil. Carries the IGP certification. The olive cultivars are frantoio, leccino, and pendolino. Often purchased by the case!
$56.95
BCA-063
Fresh! Long time favorite in a big bottle! Badia a Coltibuono's famous Tuscan olive oil, produced since 1058. Enjoy the full fruity flavor and distinctive peppery aftertaste of this classic Tuscan selection.
$56.95
BCA-062
Long time favorite! Badia a Coltibuono's famous Tuscan olive oil, produced since 1058. Enjoy the full fruity flavor and distinctive peppery aftertaste of this classic Tuscan selection.
$33.95
TRE-024
Tuscany. We’ve had many requests for Castello del Trebbio and are pleased to be able to offer this lovely Tuscan selection to our customers. The estate is located east of Florence, near Fiesole. Generous 3L tin.
$135.95
TRE-023
Castello del Trebbio! We’ve had many requests for Castello del Trebbio and are pleased to be able to offer this lovely Tuscan selection to our customers. The estate is located east of Florence, near Fiesole.
$35.95
CHR-019
From the Val d’Orcia hills. Confini is a blend of 6 varieties from Umbria as well as Tuscany (chosen for hardiness and flavor), producing a surprisingly flavor-rich blend with an additional aroma of ripe tomato leaves.
$39.95
Map of Tuscany

Toscana,or Tuscany in English, is considered the classic olive oil region of Italy by many.  The oils of Lucca and the Chianti regions of Toscana are best known.

The oils produced in the area around Lucca, near the coast, tend to be yellow, light and fluid. In the Chianti region, near Siena in the heart of Toscana, the oils tend to be more green, and spicy with hints of artichoke and pepper.  Further south in the area around Montalcino, the oils tend to be deeper colors, more rustic, and more intense flavors.

Please Wait...
processing