Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

LIB-081
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
$35.00
LIB-083
Elizabeth Minchilli is an expert on the culinary treasures of Italy. Here she combines menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations.
$40.00
LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
LIB-085
Tortellini at Midnight: And Other Heirloom Family Recipes from Taranto to Turin to Tuscany. Stunning photography and lovely recipes will enrich your soul. A beautiful gift.
$35.00
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