Books

Books

Olio2go's selection of reference and gift books related to olive oil and Italian cuisine and travel.

LIB-075
Award-winning chef Marc Vetri and respected master of Italian cuisine finally shares his vast knowledge of pizza, focaccia, and calzone, in this inspiring, informative primer featuring expert tips and techniques!
$29.95
LIB-076
The Silver Spoon’s Naples and the Amalfi Coast offers all‐new, authentic and easy‐to‐follow recipes from that showcase the full culinary range of one of Italy’s most distinctive regions.
$39.95
LIB-077
Slow Food's Osteria is the culmination of that research — offering recipes that highlight ingenuity with rustic ingredients and the warm hospitality of these off-the-beaten-track gems where we all dream of dining!
$19.98
LIB-080
By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time.
$37.50
LIB-082
Learn how to cook traditional Italian dishes as well as reinvented favorites, and bring Venice to life in your kitchen with these 100 Northern Italian recipes. Bring Venezia home.
$32.50
LIB-081
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Fran's hottest Italian restaurant, flour + water.
$35.00
LIB-083
Elizabeth Minchilli is an expert on the culinary treasures of Italy. Here she combines menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations.
$40.00
LIB-084
With the fantastic subtitle, Recipes for Classic, Disappearing, and Lost Dishes, Parla entices us through the recipes and traditions of Molise, Campania, Puglia, Basilicata, and Calabria.
$30.00
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